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Pi-squared
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Fr8Yard Outdoor Cafe
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CEO Eugenia Motte at sampling bar
Motte & Sons Bootlegging Co.
220 East Daniel Morgan Avenue
One of the winners of the 2013 Main Street Challenge, Eugenia and Michael Motte opened this downtown micro-distillery on August 21, 2014. Eugenia is CEO and her husband, is CFO. Sons Johnny and Matthew are the master distillers. Current products include: two types of rum, whiskey, vodka, and brandy, which may be purchased by the bottle. Distribution is being planned nationwide. The retail area includes a sampling bar. Hours of operation: Monday - Friday, 11 a.m. to 7 p.m. See also Motte & Sons Facebook page.
220 East Daniel Morgan Avenue
One of the winners of the 2013 Main Street Challenge, Eugenia and Michael Motte opened this downtown micro-distillery on August 21, 2014. Eugenia is CEO and her husband, is CFO. Sons Johnny and Matthew are the master distillers. Current products include: two types of rum, whiskey, vodka, and brandy, which may be purchased by the bottle. Distribution is being planned nationwide. The retail area includes a sampling bar. Hours of operation: Monday - Friday, 11 a.m. to 7 p.m. See also Motte & Sons Facebook page.
Gerald's Candy & Nut Shoppe
212 East Daniel Morgan Avenue
Open seasonally, late September until the end of March
Exterior view
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Left interior view
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Right interior view
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GoldMaster
522 East Main Street
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Owners: Reena and Julio da Silva
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Retail sales, custom design, and repair of jewelry
Indigo Hall
Tim Holmes can host just about any event and provide great food. Located a block north of Morgan Square on Ezell Street.
